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Sweet Potato Dip

Rated as 4 out of 5 Stars

"A little bit of sweetness and a whole lot of great taste...that's what you'll get from this flavorful dip that's ready to serve in just 30 minutes!"
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Ingredients

30 m servings 127 cals
Original recipe yields 18 servings

Directions

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  1. Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to medium and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Peel the potatoes. Return the potatoes to the saucepan. Mash the potatoes.
  2. Stir the potatoes, syrup, butter, lemon juice, ginger, nutmeg, black pepper and 3 tablespoons pecans in a medium bowl. Sprinkle with the remaining pecans. Serve with the cracker chips for dipping.

Footnotes

  • For a sweet, tart twist, stir in 1/4 cup chopped dried cranberries.
  • For a savory twist, omit the ginger and nutmeg. Stir in 1/2 teaspoon each ground cumin and garlic powder and2 green onions, sliced (about 1/4 cup).

Nutrition Facts


Per Serving: 127 calories; 4 g fat; 22.1 g carbohydrates; 1.8 g protein; 2 mg cholesterol; 176 mg sodium. Full nutrition

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Reviews

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Delicious and sweet! Easy to make! I forgot to add the pecans!

The flavors were good, but not as a dip. It would make a perfect Thanksgiving side dish. I followed the recipe exactly.