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Creamy Dijon Bowties with Broccoli

"What makes this pasta dish deliciously different is the creamy Cheddar cheese's the perfect complement to the pasta and veggies."
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35 m servings 288 cals
Original recipe yields 4 servings

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  1. Heat the soup, broccoli, milk, mustard and garlic powder in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes, stirring occasionally.
  2. Stir the farfalle in the skillet and cook until the mixture is hot and bubbling, stirring often.

Nutrition Facts

Per Serving: 288 calories; 3 g fat; 55 g carbohydrates; 11.2 g protein; 6 mg cholesterol; 472 mg sodium. Full nutrition

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This was actually really bad, which hurts to say because everything on Allrecipes has been great. I was really excited because my Fiance loves Cheese, and I love giving him nutrition (broccoli)....

Just okay. My sister who hates everything liked it, but no one else did.