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Ingredients35 m servings 288 cals
Original recipe yields 4 servings
- Heat the soup, broccoli, milk, mustard and garlic powder in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes, stirring occasionally.
- Stir the farfalle in the skillet and cook until the mixture is hot and bubbling, stirring often.
Per Serving: 288 calories; 3 g fat; 55 g carbohydrates; 11.2 g protein; 6 mg cholesterol; 472 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was actually really bad, which hurts to say because everything on Allrecipes has been great. I was really excited because my Fiance loves Cheese, and I love giving him nutrition (broccoli)....