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Steak with Bell Peppers

"Get ready to peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy."
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40 m servings 240 cals
Original recipe yields 4 servings

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  1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
  2. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.
  3. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.

Nutrition Facts

Per Serving: 240 calories; 13.5 g fat; 7.9 g carbohydrates; 20.8 g protein; 49 mg cholesterol; 460 mg sodium. Full nutrition

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This is a very good recipe. I added one more flavor packet and replaced the water with chicken broth. It goes well with potatoes, and next time I'm going to try it with rice.

It could use just a little more taste. I may try some garlic salt. also next time, I will use a green pepper and a red pepper. The two red peppers cost more than the meat.

Very delicious. Tweeked the recipe a bit. I added green peppers and a bit more salt and pepper to the beef. I also skipped the oregano.

With just a tweet or two this recipe turned out great! We use 4 flavor packets instead of 2, chicken broth instead of water (if it's on hand) and combine red/yellow peppers for some color. been...

Needs more flavor. Didn't stop my boys from devouring. We ate it like a fajita on soft tortilla with cheese and sour cream. Delish!