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PB and J with Banana Sandwiches

PB and J with Banana Sandwiches

 made it  |  3 reviews   |   photos

Recipe by:

"Our version of this comforting sandwich uses strawberry jam...but you can use your favorite PB & J ingredients and then add some sliced banana...it's a winning combination."
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Ingredients

10 m servings 344 cals
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Spread 1 1/2 tablespoons peanut butter on each bottom bread half. Spread 1 tablespoon jam on each top bread half. Divide the banana between the bottom bread halves. Top with the top bread halves, jam-side down.
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Footnotes

  • Easy Substitution: Substitute your favorite jam, jelly or honey for the strawberry jam.

Nutrition Facts


Per Serving: 344 calories; 10.2 g fat; 55.3 g carbohydrates; 11.3 g protein; 0 mg cholesterol; 304 mg sodium. Full nutrition

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Reviews

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I doubled this recipe for two sandwiches as two pieces of bread in my family only feed one. I used whole wheat sandwich bread (that was all I had on hand) and homemade cran-raspberry jam. The ki...

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Delicious! Peanut butter and jelly are a classic in my book, but add a little sliced banana and you have a nice treat for breakfast or just about any other time of day! It's perfect when you nee...

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Yes, I did just rate this 5-stars. :) A client requested this as one of her finger sandwiches for her reception; I assumed for the kids that may be in attendance, but can I just say I think it w...

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