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Ingredients25 m servings 104 cals
Original recipe yields 4 servings
- Heat the oven to 350 degrees F. Place the bread pieces, split-side up, onto a baking sheet.
- Spread 1 tablespoon sauce on each bread piece. Top each with 2 tablespoons cheese.
- Bake for 10 minutes or until the cheese is melted. Decorate the faces of the goldfish with the olives, if desired.
- Ingredient Note: For a more crispy crust, split and toast the bread pieces before topping with the sauce and cheese.
Per Serving: 104 calories; 3.7 g fat; 13.4 g carbohydrates; 6.2 g protein; 9 mg cholesterol; 267 mg sodium. Full nutrition
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