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Goldfish Pizzas

Rated as 4 out of 5 Stars

"Three ingredients and twenty-five minutes is all you need to make these kid-friendly pizzas that adults love too!"
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Ingredients

25 m servings 104 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Heat the oven to 350 degrees F. Place the bread pieces, split-side up, onto a baking sheet.
  2. Spread 1 tablespoon sauce on each bread piece. Top each with 2 tablespoons cheese.
  3. Bake for 10 minutes or until the cheese is melted. Decorate the faces of the goldfish with the olives, if desired.

Footnotes

  • Ingredient Note: For a more crispy crust, split and toast the bread pieces before topping with the sauce and cheese.

Nutrition Facts


Per Serving: 104 calories; 3.7 g fat; 13.4 g carbohydrates; 6.2 g protein; 9 mg cholesterol; 267 mg sodium. Full nutrition

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Reviews

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These were okay. On taste alone, I would give it three stars. But, the cuteness factor bumped it up to a four. I will definately make these again. Super easy and the family thought they were fun...