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Ingredients15 m servings 320 cals
Original recipe yields 4 servings (4 sandwiches)
- Beat the oil and vinegar in a small bowl with a fork or whisk.
- Coarsely mash the beans and tuna in a medium bowl with a fork. Stir in the onion and half the vinegar mixture.
- Brush the rolls with the remaining vinegar mixture. Divide the spinach among the bottom roll halves. Top with the tuna mixture and the remaining roll halves.
- Easy Substitution: You can also use Pepperidge Farm® 9 Grain Ciabatta Rolls in this recipe.
Per Serving: 320 calories; 16.8 g fat; 46.2 g carbohydrates; 21.6 g protein; 18 mg cholesterol; 824 mg sodium. Full nutrition
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