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Ingredients15 m servings 349 cals
Original recipe yields 2 servings (2 sandwiches)
- Spread 1 1/2 teaspoons hummus on each bagel half. Divide the beef, pepper strips, onion and arugula between 2 bagel halves. Top with the remaining bagel halves.
- Cut each bagel into 8 "bites" and secure with toothpicks.
- Recipe Note: These "bites" also make great appetizers.
Per Serving: 349 calories; 3.3 g fat; 64.5 g carbohydrates; 16.5 g protein; 12 mg cholesterol; 700 mg sodium. Full nutrition
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