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Ingredients15 m servings 292 cals
Original recipe yields 2 servings (2 sandwiches)
- Toast the bread slices. Top each hot bread slice with 1 tablespoon cheese.
- Divide the lettuce, ham, pineapple and onion between 2 bread slices. Top each with 1/4 teaspoon mustard and the remaining bread slices.
Per Serving: 292 calories; 7.1 g fat; 41.8 g carbohydrates; 16 g protein; 24 mg cholesterol; 610 mg sodium. Full nutrition
ReviewsRead all reviews 2
I actually make a version of this using Hawaiian Bread or rolls, and Havarti cheese, ham and pineapple. It's assembled, buttered and grilled in a skillet so that the cheese melts. Wonderful