Ingredients15 m servings 205 cals
- Divide the lettuce, tomato, cheese and basil between 2 bottom roll halves. Drizzle with the dressing. Season with the black pepper. Top with the top roll halves.
- Easy Substitution: You can substitute part-skim mozzarella cheese for the fresh mozzarella cheese.
Per Serving: 205 calories; 7.8 g fat; 25.1 g carbohydrates; 11.9 g protein; 22 mg cholesterol; 292 mg sodium. Full nutrition
ReviewsRead all reviews 3
Quick and delicious! This was really hit the spot for lunch and I didn't feel guilty about it either! I used a plum tomato that I lightly salted and instead of balsamic vinaigrette I just drizzl...
Really good! I used Romaine lettuce & an orange tomato. I will make this again.