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Turkey Burgers by Campbell's Kitchen

Rated as 3 out of 5 Stars

"These white meat burgers are anything but bland...adding concentrated chicken broth, onion and black peppers ensures that they're moist and really flavorful."
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Ingredients

25 m servings 444 cals
Original recipe yields 4 servings

Directions

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  1. Thoroughly mix the turkey, onion, concentrated broth and black pepper in a medium bowl. Shape the turkey mixture into 4 (1/2-inch thick) burgers.
  2. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
  3. Serve the burgers on the buns.

Nutrition Facts


Per Serving: 444 calories; 24.1 g fat; 25.8 g carbohydrates; 32.3 g protein; 104 mg cholesterol; 844 mg sodium. Full nutrition

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Reviews

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The flavor was good, but the texture was anything but great. Dump the broth packets and use bouillon cubes instead. This will give you the flavor without making them mushy like they are as writt...