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Ingredients25 m servings 444 cals
Original recipe yields 4 servings
- Thoroughly mix the turkey, onion, concentrated broth and black pepper in a medium bowl. Shape the turkey mixture into 4 (1/2-inch thick) burgers.
- Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
- Serve the burgers on the buns.
Per Serving: 444 calories; 24.1 g fat; 25.8 g carbohydrates; 32.3 g protein; 104 mg cholesterol; 844 mg sodium. Full nutrition
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