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Chicken with White Wine Sauce

Rated as 4.28 out of 5 Stars

"Not willing to sacrifice flavor for speed? Try this 30-minute skillet dish that delivers lots of savory flavor without a lot of effort!"
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Ingredients

30 m servings 262 cals
Original recipe yields 4 servings

Directions

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  1. Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.

Footnotes

  • Ingredient Note: We develop our recipes using a 4- to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Nutrition Facts


Per Serving: 262 calories; 7.8 g fat; 5.4 g carbohydrates; 29.9 g protein; 81 mg cholesterol; 490 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

The "Swanson Flavor Boost" is a gel consistency, not a powder or liquid, and is an EXCELLENT product...I work part time for a sales and marketing company and I have sampled this product twice an...

Most helpful critical review

Easy to make.

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The "Swanson Flavor Boost" is a gel consistency, not a powder or liquid, and is an EXCELLENT product...I work part time for a sales and marketing company and I have sampled this product twice an...

Moist flavorful chicken breasts. Used sweet basil (no thyme), used Swanson's chicken broth (no powdered) and simmered longer to reduce.

Easy to make.

I loved this recipe. I cooked fresh sliced mushrooms with the shallots. I didn't have the Swanson broth so I used chicken stock. I added a little corn starch to thicken the broth and white wine ...

This is now on my frequently used recipes list. We LOVE it! I love it because it's so ridiculously easy to make. I was looking for a white wine sauce that would be easy and this fits the bill ...

I only had dried thyme on hand, but this still turned out great! Very easy to make and great flavor.

Made this tonight. Overlooked my chicken, as I had huge boneless, skinless breasts, however it was still delish. Served with thin spaghetti and broccoli. Will certainly make again. Quick and easy

Not good at all. I followed the recipe exactly and the sauce was waaaayyyy too salty to eat and the chicken was bland and tasteless. I will not be making this again, with or without alteration...

A similar recipe is a family favorite. Flour chicken pieces and brown in margarine or butter. Pour on low sodium chicken broth (homemade if u have it) and white wine. Add to taste dry fines h...