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Flank Steak with Mushroom Sauce
March 10, 2014

I am only reviewing the sauce. That was fantastic only made 2 minor changes i put a little red wine after the shallots and garlic and at the very end i add a little bit of corn starch very little just to make it ticker it was great i served it on top of garlic mashed potatoes and some thinly sliced rib eye. For the rib eye i seared it in a skillet and then finished at the oven because it was a thick cut

  1. 30 Ratings

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