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Flank Steak with Mushroom Sauce
December 08, 2012

This was very good...husband loved it. A few comments: I am not familiar with flank steak. The recipe said 1 flank steak. The one at the meat market was 2 lbs. Not sure if this is typical but thought maybe it could have used more sauce. Also, shallots are expensive and next time I will try regular onion. The beef broth was very tasty, but also not cheap. I may try to replicate it with bouillion and soy sauce with a bit of worcesteshirer. Will make again.

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