Rating: 4.08 stars
25 Ratings
  • 5 star values: 10
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy.

Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.

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  • Heat the remaining oil in the skillet. Add the shallots and cook for 5 minutes or until lightly browned, stirring occasionally.

  • Stir the wine and vinegar in the skillet and cook for 5 minutes or until the mixture is reduced by half. Stir in the mustard and concentrated broth. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture with the noodles.

Tips

Ingredient Note: Freeze the beef for 15 minutes to make it easier to slice.

Nutrition Facts

424 calories; protein 24.8g; carbohydrates 35.7g; fat 17.6g; cholesterol 84mg; sodium 568.2mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 4 stars
02/01/2012
Was really good! Used two skillets to cook sauce. Read More
(14)

Most helpful critical review

Rating: 3 stars
03/18/2012
Wondering if anyone else made this and found that there was not enough sauce and the beef was tuff. Read More
(2)
25 Ratings
  • 5 star values: 10
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
01/31/2012
Was really good! Used two skillets to cook sauce. Read More
(14)
Rating: 5 stars
03/21/2012
I did not use dijon (didn't have any on hand) used only two shallots used Knorr concentrated broth packets and added frozen broccoli at the end and covered just long enough to steam the broccoli. The flavor was unbelievably savory and the broccoli added was a great way to get my kids to gobble up their veggies. Tip only brown the pieces of beef quickly on both sides. It will cook the rest of the way during the steaming of the broccoli. Read More
(10)
Rating: 4 stars
04/11/2012
This was an excellent and quick week night recipe. I added portabella mushrooms to the mixture. Make sure you butter your noodles. Next time I may add some heavy cream to the sauce. Read More
(9)
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Rating: 5 stars
03/28/2012
Awesome! I added fresh mushrooms and it was terrific! Read More
(2)
Rating: 3 stars
03/18/2012
Wondering if anyone else made this and found that there was not enough sauce and the beef was tuff. Read More
(2)
Rating: 5 stars
03/18/2012
Excellent. Read More
(2)
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Rating: 4 stars
10/27/2012
This was really good. I made some changes as follows: Used 2 lbs of sirloin steak 10 shallots 1 tub Knorrs beef homestyle stock (couldn't find Swanson). I wanted more sauce so I used 3/4 cup of red wine and 2 tbsp of vinegar no mustard. After it reduced I mixed in the Knorrs beef stock. When it was incorporated into the sauce I added about a 1/2 cup of water to dilute the strong wine/vinegar mixture. I then used cornstarch to thicken at the end. This ended up being a perfect size meal for 4 people. Pretty simple and tasty recipe! Read More
(2)
Rating: 5 stars
11/03/2014
Excellent recipe as written. Only change I made was substituting beef broth for wine. Rave reviews from DH my mom and my 5 yo Read More
(1)
Rating: 4 stars
10/14/2012
This was very tasty. I halved the recipe and had to use a concentrated au jus sauce because I didn't have the Flavor Boost. It came out great. I like my beef on the rare side so I only cooked it long enough to brown it which made it come out just right at the end. Can't wait to make this again! Read More
(1)