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Beef with Caramelized Shallots

Rated as 4.08 out of 5 Stars

"You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy."
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Ingredients

40 m servings 424 cals
Original recipe yields 4 servings

Directions

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  1. Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
  2. Heat the remaining oil in the skillet. Add the shallots and cook for 5 minutes or until lightly browned, stirring occasionally.
  3. Stir the wine and vinegar in the skillet and cook for 5 minutes or until the mixture is reduced by half. Stir in the mustard and concentrated broth. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture with the noodles.

Footnotes

  • Ingredient Note: Freeze the beef for 15 minutes to make it easier to slice.

Nutrition Facts


Per Serving: 424 calories; 17.6 g fat; 35.7 g carbohydrates; 24.8 g protein; 84 mg cholesterol; 568 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Was really good! Used two skillets to cook sauce.

Most helpful critical review

Wondering if anyone else made this and found that there was not enough sauce and the beef was tuff.

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Was really good! Used two skillets to cook sauce.

I did not use dijon (didn't have any on hand), used only two shallots, used Knorr concentrated broth packets and added frozen broccoli at the end and covered, just long enough to steam the brocc...

This was an excellent and quick week night recipe. I added portabella mushrooms to the mixture. Make sure you butter your noodles. Next time I may add some heavy cream to the sauce.

This was really good. I made some changes as follows: Used 2 lbs of sirloin steak, 10 shallots, 1 tub Knorrs beef homestyle stock (couldn't find Swanson). I wanted more sauce so I used 3/4 cup o...

Awesome! I added fresh mushrooms and it was terrific!

Wondering if anyone else made this and found that there was not enough sauce and the beef was tuff.

Excellent.

Excellent recipe as written. Only change I made was substituting beef broth for wine. Rave reviews from DH, my mom and my 5 yo

I tried adding some fresh mushrooms and broccoli for a complete meal, and was very dissapointed. No one in my large family liked it. I think there is too much wine in the sauce as it seemed to...