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Skillet Picante Beef Stroganoff

"This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!"
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Ingredients

40 m servings 445 cals
Original recipe yields 4 servings

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Directions

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  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally. Stir in the picante sauce and cook until the mixture is hot and bubbling. Stir in the sour cream. Serve the beef mixture over the noodles. Sprinkle with the parsley.

Nutrition Facts


Per Serving: 445 calories; 19.8 g fat; 36.9 g carbohydrates; 27.5 g protein; 108 mg cholesterol; 969 mg sodium. Full nutrition

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Reviews

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Added 3 cloves of garlic, sautéed half of an onion in olive oil, added a half teaspoon of herbs and served it over a bed of greens since I'm wheat/gluten and grain free right now. Quick and eas...

i have a lot of picky eaters in my house and everyone loved this. i also feed nine people so i tripled the recipe and there was none left. i did use 1 jar of mild and 1 jar of medium picante s...

This was good! I did end up using 1 cup picante sauce and a can of diced tomatoes because it was a bit spicy for us. I also added a little cheese and half of an onion. I used elbow mac instead o...

Love the southwest spin on this classic! Absolutely delicious!!

I love this recipe. I was looking for a stroganoff recipe and saw this! I used chuck roast, mild salsa, green onions and canned mushrooms, all because that is what I had on hand. I added a littl...

This turned out really good. I will be making this again. :-)

Delicious and super easy!!

My family enjoyed this dish enough for me to make it again. I omitted the mushrooms and subbed ground turkey for ground beef. I also subbed salsa for the picante sauce since that's what I had ...

Delicious flavor combination with a great hint of spice! I loved this dish and I'm not a stroganoff fan.