Ingredients30 m servings 653 cals
- Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time. Remove the pineapple to a cutting board. Dice the pineapple. Stir the pineapple and 2/3 cup picante sauce in a medium bowl.
- Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers.
- Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese.
- Serve the burgers on the buns. Top with the pineapple-picante mixture and the avocado.
Per Serving: 653 calories; 32.8 g fat; 53.3 g carbohydrates; 35.2 g protein; 99 mg cholesterol; 1091 mg sodium. Full nutrition
ReviewsRead all reviews 3
Whenever I come home for the holidays, I usually cook dinner for my dad and I. I found this recipe and it seemed easy enough. It was amazing, it was simple to cook and very delicious. The Pineap...
Not that impressed. Tasted like a hamburger with a slice of pineapple on it.