Hot Crab Salsa Dip
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"It couldn't be easier...this stove-top salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce. You just know it's going to be good."
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Ingredients25 m servings 54 cals
Original recipe yields 30 servings
- Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often. Stir in the crabmeat. Serve with the vegetables and crackers for dipping.
- Make-Ahead: You can prepare this recipe ahead of time and cover and refrigerate. It's delicious served cold.
Per Serving: 54 calories; 2.2 g fat; 5.5 g carbohydrates; 2.6 g protein; 9 mg cholesterol; 142 mg sodium. Full nutrition