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Hot Crab Salsa Dip

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"It couldn't be easier...this stove-top salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce. You just know it's going to be good."
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Ingredients

25 m servings 54 cals
Original recipe yields 30 servings

Directions

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Footnotes

  • Make-Ahead: You can prepare this recipe ahead of time and cover and refrigerate. It's delicious served cold.

Nutrition Facts


Per Serving: 54 calories; 2.2 g fat; 5.5 g carbohydrates; 2.6 g protein; 9 mg cholesterol; 142 mg sodium. Full nutrition

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