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Picante Peanut Chicken

Rated as 4.33 out of 5 Stars

"It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet. Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests."
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Ingredients

30 m servings 352 cals
Original recipe yields 4 servings

Directions

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  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the garlic and cook and stir for 1 minute.
  2. Stir the vegetables, picante sauce and soy sauce in the skillet. Cook until the vegetables are tender-crisp and the chicken is cooked through, stirring occasionally. Sprinkle with the peanuts.

Nutrition Facts


Per Serving: 352 calories; 14.1 g fat; 27 g carbohydrates; 30.3 g protein; 59 mg cholesterol; 1266 mg sodium. Full nutrition

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Reviews

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Made this and it turned out wonderfully. I added some things like roasted red peppers and served it up with rice.

I added in some in home spices and seasonings onto the chicken while it was cooking. Very flavorful.

Simple to make and very flavorful. Serve over rice and its a complete meal.

Big hit with everyone in the family. It's not too spicy and I used stir fry with noodles and it turned out great!

Really good meal. I added a tiny bit of sesame oil and more soy sauce and we had it over rice. I didn't bother chopping the peanuts and we thought it worked fine.