Ingredients30 m servings 352 cals
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the garlic and cook and stir for 1 minute.
- Stir the vegetables, picante sauce and soy sauce in the skillet. Cook until the vegetables are tender-crisp and the chicken is cooked through, stirring occasionally. Sprinkle with the peanuts.
Per Serving: 352 calories; 14.1 g fat; 27 g carbohydrates; 30.3 g protein; 59 mg cholesterol; 1266 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made this and it turned out wonderfully. I added some things like roasted red peppers and served it up with rice.
I added in some in home spices and seasonings onto the chicken while it was cooking. Very flavorful.
Simple to make and very flavorful. Serve over rice and its a complete meal.
Big hit with everyone in the family. It's not too spicy and I used stir fry with noodles and it turned out great!