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Ingredients50 m servings 349 cals
Original recipe yields 4 servings
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the broccoli and cook for 2 minutes.
- Stir in the sauce. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Slice the chicken before serving.
Per Serving: 349 calories; 30.7 g fat; 32.8 g carbohydrates; 26.8 g protein; 59 mg cholesterol; 570 mg sodium. Full nutrition
ReviewsRead all reviews 2
So delish! My whole family loves it. I think the only changes I made were: 1. I cut my chicken into strips before browning it. Also salted and peppered them as they were cooking. 2. I didn't h...