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Roast Pork and Provolone Sandwiches

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"Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes."
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Ingredients

15 m servings 688 cals
Original recipe yields 4 servings

Directions

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  1. Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until the pork is hot, stirring occasionally.
  2. Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.

Footnotes

  • * Four slices deli provolone cheese is approximately 3 ounces.

Nutrition Facts


Per Serving: 688 calories; 20.9 g fat; 88.2 g carbohydrates; 39.2 g protein; 61 mg cholesterol; 1912 mg sodium. Full nutrition

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