Ingredients45 m servings 317
- Heat the oven to 350 degrees F.
- Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
- Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
- Bake for 30 minutes or until the stuffing mixture is hot.
Per Serving: 317 calories; 16.8 32.1 8.8 38 1082 Full nutrition
ReviewsRead all reviews 3
Cook it without the lid for several minutes at the end to evaporate some of the liquid. It'll set up like cornbread better.
Delicious! I loosely doubled the recipe because that's the amount of chorizo I had left over. I did add garlic because, well, that's just what I do. It was a great side for roast chicken, quite ...