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Cornbread Stuffing with Chorizo and Chiles

Rated as 4.6 out of 5 Stars

"Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green's unexpected and really tasty!"
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45 m servings 317
Original recipe yields 6 servings


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  1. Heat the oven to 350 degrees F.
  2. Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
  3. Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.

Nutrition Facts

Per Serving: 317 calories; 16.8 32.1 8.8 38 1082 Full nutrition

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Read all reviews 3
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Cook it without the lid for several minutes at the end to evaporate some of the liquid. It'll set up like cornbread better.

Delicious! I loosely doubled the recipe because that's the amount of chorizo I had left over. I did add garlic because, well, that's just what I do. It was a great side for roast chicken, quite ...

I thought this was a good recipe, I tried it as is and it was good. I tried it a second time and added garlic and green onions and really liked it.