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Ingredients45 m servings 317 cals
Original recipe yields 6 servings
- Heat the oven to 350 degrees F.
- Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
- Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
- Bake for 30 minutes or until the stuffing mixture is hot.
Per Serving: 317 calories; 16.8 g fat; 32.1 g carbohydrates; 8.8 g protein; 38 mg cholesterol; 1082 mg sodium. Full nutrition
ReviewsRead all reviews 2
Delicious! I loosely doubled the recipe because that's the amount of chorizo I had left over. I did add garlic because, well, that's just what I do. It was a great side for roast chicken, quite ...