Ingredients5 m servings 344 cals
- Place cream cheese in medium bowl and stir until smooth. Add picante sauce and mix well. Cover and refrigerate until ready to serve. Serve with cut-up vegetables or chips.
Per Serving: 344 calories; 26.3 g fat; 20 g carbohydrates; 6.5 g protein; 82 mg cholesterol; 1465 mg sodium. Full nutrition
ReviewsRead all reviews 3
Use a blender! Don't try to just stir it as the recipe says. Been making this for years...in my Tucson Arizona family, it's known as "Pink Dip". Also, any brand of salsa will work, just use your...
I only used approximately 8 ounces of salsa (didn't have any picante sauce) and it tasted great! It was served for a dinner party as an appetizer, and the guests loved it!