Ingredients20 m servings 406 cals
- Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
- Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.
Per Serving: 406 calories; 8.8 g fat; 62.1 g carbohydrates; 19.2 g protein; 32 mg cholesterol; 1097 mg sodium. Full nutrition
ReviewsRead all reviews 4
Interesting. Like the other review I found this different than any stir-fry that I have ever had too. It was sour and tart. I added brown sugar to make it more sweet. I won't make again.
Easy and fast dish to make. Didn't taste like any stir fry I've had. I thought it tasted more like a Tex Mex kinda dish.