Sausage and Mushroom Stuffing


You can enjoy this simple and savory stuffing any time of cooks on the stovetop in just 35 minutes!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
8 servings


  • 1 ¾ cups Swanson® Chicken Broth

  • Generous dash ground black pepper

  • 1 stalk celery, coarsely chopped

  • 1 small onion, coarsely chopped

  • 3 ounces mushrooms, sliced

  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

  • ½ pound bulk sausage, cooked and crumbled


  1. Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.

  2. Add the stuffing and sausage to the saucepan and mix lightly.

Nutrition Facts (per serving)

194 Calories
8g Fat
24g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 194
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 17mg 6%
Sodium 867mg 38%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 8g
Vitamin C 1mg 7%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.