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Ingredients35 m servings 194 cals
Original recipe yields 8 servings
- Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
- Add the stuffing and sausage to the saucepan and mix lightly.
Per Serving: 194 calories; 7.6 g fat; 23.8 g carbohydrates; 7.9 g protein; 17 mg cholesterol; 867 mg sodium. Full nutrition
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