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Sausage and Mushroom Stuffing

Swanson®

"You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!"
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Ingredients

35 m servings 194 cals
Original recipe yields 8 servings

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Directions

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  1. Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
  2. Add the stuffing and sausage to the saucepan and mix lightly.

Nutrition Facts


Per Serving: 194 calories; 7.6 g fat; 23.8 g carbohydrates; 7.9 g protein; 17 mg cholesterol; 867 mg sodium. Full nutrition

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Reviews

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I thoroughly enjoyed this recipe! I make this every year for Thanksgiving, and once in a while when I'm craving it I'll make it. I didn't use it as stuffing, but as a dressing. I don't like it ...