Pineapple-Picante Stir-Fried Pork and Cabbage

4.5
(14)

Have you ever stir-fried cabbage? You won't believe how good it is...and it gets even better with this delectable Hawaiian-style pork stir-fry served right on top.

1
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup Pace® Picante Sauce

  • 1 tablespoon rice vinegar

  • 2 tablespoons minced peeled fresh ginger root

  • 1 (8 ounce) can pineapple chunks in juice, drained, reserving juice

  • 1 tablespoon cornstarch

  • 2 tablespoons vegetable oil

  • 1 (1 pound) pork tenderloin, cut into thin strips

  • 1 (2 pound) head green cabbage, cut in quarters and very thinly sliced

  • ¼ cup water

Directions

  1. Stir the picante sauce, vinegar, ginger root, pineapple juice and cornstarch in a medium bowl.

  2. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and stir-fry until well browned. Remove the pork from the skillet.

  3. Heat the remaining oil in the skillet. Add the cabbage and stir-fry until tender-crisp. Add the water and cook for 5 minutes, stirring occasionally. Remove the cabbage from the skillet and keep warm.

  4. Add the picante sauce mixture to the skillet. Cook and stir over medium heat until the mixture boils and thickens. Stir in the pineapple chunks. Return the pork to the skillet and cook until the mixture is hot and bubbling. Serve the pork mixture over the cabbage.

Nutrition Facts (per serving)

287 Calories
12g Fat
22g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 16%
Cholesterol 63mg 21%
Sodium 565mg 25%
Total Carbohydrate 22g 8%
Dietary Fiber 5g 19%
Total Sugars 16g
Protein 22g
Vitamin C 48mg 238%
Calcium 58mg 4%
Iron 2mg 9%
Potassium 572mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.