Ingredients30 m servings 202 cals
- Shape the beef into 12 (2 1/2-inch) mini burgers.
- Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
- Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.
Per Serving: 202 calories; 9 g fat; 19 g carbohydrates; 12.3 g protein; 31 mg cholesterol; 435 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made these to eat while we watched the super bowl, and we really enjoyed them. Nice and simple, tasted great. The french onion soup was a bit salty for me, but I usually feel that way about cann...
Made these for my family. My Husband ate 4 of them! I felt like they were missing something. Still haven't put my finger on it.. but they were really good. Yummy Yum-o!
These were really yummy! I used fresh baked mini buns, I think any bun will do with this recipe! I will be making these again!
I just combined the soup with the raw meat, right out of the can, and mixed it in a bowl. I would add only about a half a can next time, as the burgers were a little too moist for easy grilling...