Simmered Italian Rice

Name: Simmered Italian Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1.75 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth; 1 teaspoon Italian seasoning, crushed; 0.75 cup uncooked long-grain white rice; 1 cup chopped fresh spinach; 0.5 cup grated Parmesan cheese

4.6

(37)

28 Reviews

9 Photos

Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.

Recipe by Campbell's Kitchen

Updated on November 11, 2015

9

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 teaspoon Italian seasoning, crushed
¾ cup uncooked long-grain white rice
1 cup chopped fresh spinach
½ cup grated Parmesan cheese

Directions

Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.

Tips

Easy Substitution: This recipe will work with any variety of Swanson(R) Broth.

Nutrition Facts (per serving)

177	Calories
3g	Fat
29g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 177
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 11mg	4%
Sodium 581mg	25%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 7g
Vitamin C 2mg	12%
Calcium 134mg	10%
Iron 2mg	11%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.