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This is something special. I serve it for New Year's Day. This is restaurant quality. There's nothing like a prime rib. Hope you enjoy this one one as much as we do.

Recipe Summary

prep:
30 mins
cook:
2 hrs 45 mins
additional:
10 mins
total:
3 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Mix the flour, dry mustard, thyme, sea salt, chili powder, black pepper, granulated garlic, and onion powder in a bowl; rub the mixture over the prime rib roast evenly. Place the seasoned roast in a roasting pan; drizzle the Worcestershire sauce over the roast.

  • Scatter the chopped onions, chopped carrots, chopped celery, garlic cloves, and bay leaves around the roast. Stream the soy sauce, red wine, and beef broth evenly over the vegetable mixture.

  • Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 2 hours and 45 minutes. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts

593 calories; protein 30.6g; carbohydrates 13.9g; fat 43.1g; cholesterol 105.4mg; sodium 532.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/23/2011
this is awesome im sorry i have no change comment on this& if ur smart u wont change this recipe!! finally a PRIME RIB my mother loves at home..... Read More
(13)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/23/2011
this is awesome im sorry i have no change comment on this& if ur smart u wont change this recipe!! finally a PRIME RIB my mother loves at home..... Read More
(13)
Rating: 4 stars
11/09/2012
Makes a tender meat and tasty sauce. Read More
(1)
Rating: 5 stars
12/23/2012
Fantastic Read More
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Rating: 5 stars
12/25/2020
This was the first prime rib roast I have ever made, so searched for an easy recipe. This is a winner!! I will definitely make again next time this roast is on sale:). I did cook it more medium rare than medium well; more to our taste Read More