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Ingredients3 h 25 m servings 593 cals
Original recipe yields 8 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the flour, dry mustard, thyme, sea salt, chili powder, black pepper, granulated garlic, and onion powder in a bowl; rub the mixture over the prime rib roast evenly. Place the seasoned roast in a roasting pan; drizzle the Worcestershire sauce over the roast.
- Scatter the chopped onions, chopped carrots, chopped celery, garlic cloves, and bay leaves around the roast. Stream the soy sauce, red wine, and beef broth evenly over the vegetable mixture.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 2 hours and 45 minutes. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Per Serving: 593 calories; 43.1 g fat; 13.9 g carbohydrates; 30.6 g protein; 105 mg cholesterol; 532 mg sodium. Full nutrition
ReviewsRead all reviews 3
this is awesome,im sorry i have no change comment on this& if ur smart u wont change this recipe!! finally a PRIME RIB my mother loves at home.....