This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
25
Yield:
25 fruit slushes
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

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Nutrition Facts

131 calories; protein 0.7g 1% DV; carbohydrates 33.3g 11% DV; fat 0.1g; cholesterol 0mg; sodium 7.3mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/27/2011
Like it a lot but didn't add the sugar as I don't like an overly sweet taste. For us it was great without the sugar. Read More
(14)
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/27/2011
Like it a lot but didn't add the sugar as I don't like an overly sweet taste. For us it was great without the sugar. Read More
(14)
Rating: 5 stars
12/06/2011
Have been making this for years. Only add one cup sugar.Freeze all except ginger ale in large bowl then add ginger ale to slush in a punch bowl. Read More
(8)
Rating: 4 stars
02/12/2013
This came out pretty good. I did cut the sugar down to 1 cup... I wish I had added the additional sugar. The OJ made this a little tart. My kids loved this! Read More
(3)
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Rating: 4 stars
12/24/2019
This can be made in a 9x13 or larger pan as well. Read More
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