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My review
Fruit Slush
21
Linnea Beebe
"This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell."
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Ingredients
1 h 20 m servings 131Original recipe yields 25 servings (25 fruit slushes)
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Directions
{{model.addEditText}} Print- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
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Reviews
Read all reviews 3Most helpful
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11/27/2011
Like it a lot, but didn't add the sugar, as I don't like an overly sweet taste. For us, it was great without the sugar.
12/3/2011
Have been making this for years. Only add one cup sugar.Freeze all except ginger ale, in large bowl, then add ginger ale to slush in a punch bowl.
2/12/2013
This came out pretty good. I did cut the sugar down to 1 cup... I wish I had added the additional sugar. The OJ made this a little tart. My kids loved this!