*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Fantastic recipe. Used 2 lb chicken breast coated in thyme rosemary and basil then topped with butter pats and baked. Fork shredded the chicken which distributed the spices throughout all the meat. Aside from that followed the recipe as written. Would possibly add a little more gravy and add it in layers along with the filling the filling was too dense for it to filter through so the bottom and top only had gravy. Finally best in a deep dish pie pan. Everyone at home and at work raved about this recipe. You won't be disappointed.
Made this chicken pot pie tonight and made individual pies. Everyone loved it. Talked about it the entire night. I've never made a pot pie before I am definitely adding this to my top list. I totally recommend this meal!!!!!
This was a great recipe. Followed the recipe w/ one small change - instead of using water w/ the chicken gravy I used some of the chicken broth the veggies cooked in. It didn't get as thick as I would've preferred it. Regardless very good recipe!
Very good for a traditional pot pie recipe... simple to prepare (though you need to start a couple of hours prior to your meal). I made no modifications other than using half gravy mix and half roux with chicken stock and this turned out fine.
I made this and followed the recipe. It was excellent and my family loved it!!! The only thing was that it made so much I ended up putting the pie crust in a 9x13 glass dish and topping it with a couple of extra pie crust's that I had. Nothing went to waste..my family ate it all within a couple of days.