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"Million Dollar" Chinese Cabbage Salad
June 06, 2012

My whole family loves it! Here are my modifications: I cut the sugar in 1/2. My kids are not fans of onion so I omit them or put them on the side. For a bit more flavor I like a bit of chopped fresh flat leaf parsley and shredded carrot(2T) which makes this salad even more vibrant looking. A tip I'd like to share is to add about 1/2 tsp. sesame oil. This gives a wonderful flavor. The dressing will emulsify and not seperate once it's cold so chill it and whisk again before pouring on. I like to pour the dressing about 15 minutes before eating or the ramen is too crunchy for me! :)

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