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My review
"Million Dollar" Chinese Cabbage Salad
4
malo1
"This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable."
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Ingredients
40 m servings 338Original recipe yields 10 servings
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- US
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Directions
{{model.addEditText}} Print- In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
- Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
- Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2640 Ratings
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Most helpful positive review
1/5/2012
I have made this salad many times and it is a family favorite. I cut oil down to 1/3 cup and use a 1/3 cup of Balsalmic vinegar. I add chopped garlic, decrease sugar to 1/4 cup and add 5-6 pac...
Most helpful critical review
8/19/2012
Good salad, a little sweet for my taste though. I will definitely try it again, but will modify the amount of sugar.
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1/5/2012
I have made this salad many times and it is a family favorite. I cut oil down to 1/3 cup and use a 1/3 cup of Balsalmic vinegar. I add chopped garlic, decrease sugar to 1/4 cup and add 5-6 pac...
6/6/2012
My whole family loves it! Here are my modifications: I cut the sugar in 1/2. My kids are not fans of onion so I omit them or put them on the side. For a bit more flavor I like a bit of chopp...
12/5/2011
I've added chunk cooked chicken breasts, Pinneapple and sometimes mandarin oranges
11/26/2011
My mom used to make this when I was a kid. It is an awesome salad for either every day or to bring to a potluck.
5/19/2012
I emulsified the dressing so that it wouldn't separate overnight as I knew I'd be using the leftover dressing. Otherwise I followed the directions as written, only I keep the crunchy bits as a t...
10/21/2013
We LOVE this recipe. I have made it many times (the kids keep requesting it). I have busy teenagers in the house and sending out a text stating I have made million dollar salad sends them home f...
10/12/2012
I got this very same recipe several years ago and nearly every time I make it someone requests the recipe. This is great stuff! I make ahead of time and store all three parts separately (nappa...
8/19/2012
Good salad, a little sweet for my taste though. I will definitely try it again, but will modify the amount of sugar.