Million Dollar Cabbage Salad

4.6
(46)

This cabbage salad with ramen noodles and sesame seeds is always a hit with adults and kids alike. I used to call it my "Million Dollar Salad" because the sesame seeds were so expensive. Now I buy sesame seeds in bulk at a health food store, and it's much more affordable.

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Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
10

Ingredients

Dressing:

  • ½ cup vegetable oil

  • ½ cup white sugar

  • ¼ cup wine vinegar

  • 1 tablespoon soy sauce

Salad:

  • 2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed

  • 1 cup sesame seeds

  • ½ cup slivered almonds

  • 1 head napa cabbage, chopped

  • 1 bunch green onions, chopped

Directions

  1. Make the dressing: Whisk oil, sugar, vinegar, and soy sauce together in a bowl until sugar dissolves. Refrigerate until needed.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Spread broken ramen noodles onto a baking sheet with sesame seeds and almonds.

  4. Bake in the preheated oven, stirring often and watching carefully to prevent burning, until lightly browned, about 15 minutes. Remove from the oven and let cool for 5 to 10 minutes.

  5. To serve, mix cabbage, green onions, and toasted ramen mixture together in a salad bowl until thoroughly combined. Add dressing and toss to coat.

Nutrition Facts (per serving)

338 Calories
24g Fat
28g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 338
% Daily Value *
Total Fat 24g 30%
Saturated Fat 4g 22%
Sodium 177mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 12%
Total Sugars 11g
Protein 6g
Vitamin C 17mg 83%
Calcium 206mg 16%
Iron 3mg 16%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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