Favorite Mexican Salad
Ingredients20 m servings 333 cals
- Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated.
Per Serving: 333 calories; 19.3 g fat; 30.4 g carbohydrates; 11.4 g protein; 20 mg cholesterol; 668 mg sodium. Full nutrition
ReviewsRead all reviews 20
This has been a favorite of mine, to take to potlucks and picnics, for over thirty years!
This is awesome! My mom has been making this forever, but she never put the beans or shredded cheese in it, that's something I'll have to try (and instead of Catalina Dressing, she always put ma...
YUMMY! I dont need to say anymore. I woulden't change a thing, except I substituted some of the tomato for salsa for more of a kick.
Excellent! We needed to bring a salad to a Mexican-themed dinner. This was perfect! Everyone raved about the taste, and it was VERY easy to throw together. TOTALLY making this again!
My daughter made this to go with my birthday dinner (fried chicken, this salad, mashed potatoes and gravy, and corn... YUM!). The flavors are fabulous together! The only modification I suggest i...
Not only is this salad visually stunning, it tastes Incredible ! ! O M G!! I only had Bushes mesquite baked beans in the house so I used those. And this IS after all a Mexican salad so I used q...
I took this to a dinner party and it was a big hit ! I will definitely make this again ! It's a "keeper" !