Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes Bob's Teriyaki Sauce and Marinade 4.4 (8) 8 Reviews 4 Photos A rich all-purpose sauce. Recipe by Bob Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup soy sauce ½ cup mirin ½ cup sake 2 teaspoons white sugar ¼ teaspoon ginger puree 2 teaspoons cornstarch, or as desired (Optional) 2 teaspoons water (Optional) Directions Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes. I Made It Print Nutrition Facts (per serving) 69 Calories 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 69 % Daily Value * Sodium 902mg 39% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 7g Protein 1g Calcium 5mg 0% Iron 0mg 2% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved