Turkey London broil is a wonderful way of enjoying the best part of the turkey without roasting a turkey all day. Serve with turkey gravy or all by itself.

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Recipe Summary

prep:
15 mins
cook:
1 hr 45 mins
total:
2 hrs
Servings:
8
Yield:
1 stuffed turkey breast
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

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  • With a sharp knife, slice a deep cut horizontally into the thick side of the turkey breast, leaving a deep pocket. Mix together the spinach, brown rice, cream cheese, pine nuts, allspice, salt, and black pepper, until well combined. If stuffing doesn't hold together, mix in a little more cream cheese.

  • Place turkey into the prepared baking dish, and stuff the rice mixture into the pocket of the turkey breast. Use skewers to hold the turkey breast closed. Top the meat with thin pats of butter; cover the baking dish with aluminum foil.

  • Bake in the preheated oven until the turkey is no longer pink and the stuffing is hot, about 1 hour. Remove foil, and return turkey breast to the oven until well browned, about 45 more minutes. Baste occasionally with pan juices. An instant-read meat thermometer inserted into the thickest part of the breast, in the stuffing, should read 165 degrees F (75 degrees C). Slice across the grain of the meat to serve.

Nutrition Facts

249 calories; protein 32.9g; carbohydrates 13.5g; fat 6.6g; cholesterol 93.5mg; sodium 109.4mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
01/22/2014
I used leftover rice pilaf and fresh baby spinach and it was delicious! Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/22/2014
I used leftover rice pilaf and fresh baby spinach and it was delicious! Read More
(1)
Rating: 4 stars
01/05/2018
I didnt have all the ingredients so I improvised. I mixed white rice string beans and avocado. Read More
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