Recipes Joe's Turkey Brine 4.9 (23) 19 Reviews 2 Photos Combination of two of my favorite recipes. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 1 hrs Total Time: 1 hrs 45 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 1 gallon low-sodium vegetable broth ½ gallon apple cider ½ gallon apple juice 2 quarts water 1 ½ cups kosher salt 3 tablespoons poultry seasoning 3 tablespoons onion powder 1 tablespoon ground black pepper 1 tablespoon crushed dried rosemary 1 tablespoon rubbed dried sage 1 tablespoon dried thyme leaves Directions In a large stock pot over medium heat, pour in the vegetable broth, apple cider, apple juice, and water; stir in kosher salt, poultry seasoning, onion powder, black pepper, rosemary, sage, and thyme. Bring the mixture to a boil, stirring until all salt has dissolved, and boil for 30 minutes to extract flavors from herbs. Remove from heat, and allow to cool to room temperature before using as a turkey brine; allow brined turkey to marinate overnight. Editor's Note The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary. I Made It Print Nutrition Facts (per serving) 102 Calories 0g Fat 25g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 102 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 5842mg 254% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 20g Protein 0g Vitamin C 1mg 6% Calcium 23mg 2% Iron 1mg 4% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved