Mini Key Lime Pies

4.8
(47)

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

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Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
12
Yield:
12 mini pies

Ingredients

  • 12 mini graham cracker crusts

  • 3 cups sweetened condensed milk

  • 1 cup sour cream

  • 1 cup freshly squeezed Key lime juice

  • 3 tablespoons grated Key lime zest

  • 2 fresh Key limes, thinly sliced

  • 1 (7 ounce) can whipped cream topping

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.

  2. In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.

  3. Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.

Nutrition Facts (per serving)

451 Calories
20g Fat
63g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 451
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 51%
Cholesterol 47mg 16%
Sodium 272mg 12%
Total Carbohydrate 63g 23%
Dietary Fiber 1g 4%
Total Sugars 50g
Protein 9g
Vitamin C 13mg 67%
Calcium 267mg 21%
Iron 1mg 4%
Potassium 373mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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