Skip to main content New<> this month
Get the Allrecipes magazine

Mini Key Lime Pies

Rated as 4.92 out of 5 Stars

"Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own."
Added to shopping list. Go to shopping list.


1 h 25 m servings 451
Original recipe yields 12 servings (12 mini pies)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
  2. In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
  3. Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.

Nutrition Facts

Per Serving: 451 calories; 19.9 62.7 8.5 47 272 Full nutrition

Explore more


Read all reviews 31
Most helpful
Most positive
Least positive

Super fun and super easy. Everyone liked them, even the kids!

These were a hit. I could not find the graham cracker crusts that this called for so I had to make my own. Just a suggestion if you have to make your own crust use foil cup cake liners and not p...

Oh my! The BEST! Made these tonight for my mom's bday (key lime pie is her favorite), and very very picky about her key lime pie!!! These were a HUGE hit, and I even had requests to make them fo...

Very easy, and very tasty! I couldn't find key limes, so I used regular limes, and it still tasted good.

I have made these twice and they are wonderful and so easy! The grated zest is a nice touch. The first time, I made 6 for a small dinner party and halved the recipe. Tonight, I attended a dinner...

I made 3 dozen and all but my two i stashed away were eaten!!!!

made this for teacher's birthday. The recipe is sweet with the perfect amount of tartness. Make sure you use key lime juice if possible. It makes a big difference!

I had no choice but to use regular limes and the pies were still delicious! Other than the type of lime, I followed the recipe exactly and everyone in my family loved them.

I cut the recipe in half and just made 6. I followed the recipe exactly, and they came out great! If you like your pie super limey, add more lime. I don't like an overpowering lime flavor in my ...