-
-
My review
Peanut Butter Chocolate Cookies
Ghirardelli
"Peanut butter, semi-sweet chocolate chips, and chopped peanuts make these cookies a perfect anytime treat."
Added to shopping list.
Go to shopping list.
Ingredients
servings 167 calsOriginal recipe yields 24 servings (2 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter, peanut butter, brown sugar, and sugar until well blended. Beat in the egg, milk, and vanilla. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture. Stir in the chocolate chips and peanuts. Chill the dough in the refrigerator for 15 minutes. Drop heaping tablespoons of dough onto an ungreased cookie sheet.
- Bake 12 to 14 minutes, or until the edges are golden brown. Cool 1 minute on cookie sheet, then transfer to wire cooling racks. Store tightly covered.
Nutrition Facts
Per Serving: 167 calories; 11.2 g fat; 15.8 g carbohydrates; 3.8 g protein; 18 mg cholesterol; 115 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3342 Ratings
-
-
-
-
-
Most helpful positive review
12/22/2011
I made these cookies but with regualr 'storebrand' chocolate chips, and left out the chopped peanuts. Basically followed the recipe (didn't feel like chopping nuts and had no unsalted on hand) a...
Most helpful critical review
1/20/2012
I thought these were pretty boring. There's no need to chop the peanuts it would be much easier to use chunky peanut butter. I wont be making these again.
Most helpful
Most positive
Least positive
Newest
12/22/2011
I made these cookies but with regualr 'storebrand' chocolate chips, and left out the chopped peanuts. Basically followed the recipe (didn't feel like chopping nuts and had no unsalted on hand) a...
12/27/2011
I also used different chocolate chips (Nestle) and omitted the nuts (like the other poster, no unsalted on-hand). Great cookies, didn't miss the nuts and definitely if you're going to add them,...
1/20/2012
I thought these were pretty boring. There's no need to chop the peanuts it would be much easier to use chunky peanut butter. I wont be making these again.
10/19/2013
I doubled this recipe. I used one cup Nestle's Halloween semi-sweet chocolate chips (half were orange colored) and one cup Reese's peanut butter chips. I also added an additional quarter cup of ...
5/20/2012
the recipe alone wasn't all that impressive, but then i tweaked it by adding more peanut butter and on accident left out the baking powder but they turned out so smooth and yummy oh also did not...
1/13/2012
The cookies were good and looked great, but lacked something tastewise. A little bland - not enough peanut butter flavor and could have used a few more chocolate chips. I omitted the peanuts -...
1/9/2014
P.S I used chunky peanut butter instead of adding peanuts and I didn't skip the salt like so many did ...
6/5/2012
I read the other reviews before I actually made this and was skeptical but I added a little extra crunchy peanut butter high quality brand and used store brand chocolate chips and I must say we ...