Recipes Pumpkin Chipotle Pasta Sauce 4.3 (68) 59 Reviews 7 Photos A little sweet with some heat! This sauce is velvety and gives the look and feel of a rich, fattening sauce. You can adjust the heat by cutting/adding more chipotle to preference...Once served over pasta, you can add Parmesan cheese and red pepper to taste. Recipe by kristincsw Published on January 9, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon unsalted butter 3 tablespoons minced sweet onion 1 clove garlic, minced 1 cup chicken broth 1 cup pumpkin puree 2 chipotle peppers in adobo sauce, chopped ⅓ cup low-fat milk 1 teaspoon ground sage ¾ teaspoon salt ¼ teaspoon ground coriander 1 pinch ground cinnamon 1 pinch ground nutmeg Directions Melt butter in a saucepan over medium heat, and cook and stir the onion and garlic until the onion is translucent, about 3 minutes. Whisk in the chicken broth, and bring to a boil; whisk in the pumpkin puree, chipotle peppers and their sauce, milk, sage, salt, coriander, cinnamon, and nutmeg. Allow sauce to come to a simmer, then lower heat to hold at a simmer until serving time. I Made It Print Nutrition Facts (per serving) 69 Calories 4g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 69 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 10mg 3% Sodium 867mg 38% Total Carbohydrate 8g 3% Dietary Fiber 3g 9% Total Sugars 3g Protein 2g Vitamin C 4mg 18% Calcium 53mg 4% Iron 1mg 6% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved