Pumpkin Chipotle Pasta Sauce
A little sweet with some heat! This sauce is velvety and gives the look and feel of a rich, fattening sauce. You can adjust the heat by cutting/adding more chipotle to preference...Once served over pasta, you can add Parmesan cheese and red pepper to taste.
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Ingredients
Directions
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Melt butter in a saucepan over medium heat, and cook and stir the onion and garlic until the onion is translucent, about 3 minutes. Whisk in the chicken broth, and bring to a boil; whisk in the pumpkin puree, chipotle peppers and their sauce, milk, sage, salt, coriander, cinnamon, and nutmeg. Allow sauce to come to a simmer, then lower heat to hold at a simmer until serving time.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving:
69.27 calories; 1.86 g protein; 8.13 g carbohydrates; 2.47 g dietary-fiber; 2.68 g sugars; 3.64 g fat; 2.12 g saturated-fat; 9.7 mg cholesterol; 9674.3 IU vitamin-a-iu; 0.44 mg niacin-equivalents; 0.06 mg vitamin-b6; 3.64 mg vitamin-c; 10.67 mcg folate; 52.97 mg calcium; 0.98 mg iron; 19.39 mg magnesium; 177.99 mg potassium; 866.88 mg sodium; 0.03 mg thiamin; 32.73 calories-from-fat; 44 percent-of-calories-from-carbs; 45 percent-of-calories-from-fat; 10 percent-of-calories-from-protein; 26 percent-of-calories-from-sat-fat
