Recipe by: Town House
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This is a good dip served it with rye cocktail bread and used Sargento Italian blend cheese.This is very hardy so the guys loved it.
I made this for a party based on all the good reviews and I'm not sure if my deli's quality of meat wasn't up to par or what but I didn't get the "fantastic-ness" of this recipe. Don't get me w...
This is a good dip served it with rye cocktail bread and used Sargento Italian blend cheese.This is very hardy so the guys loved it.
I saw this dip last week for the Conference championship games and made it on a whim. It was well liked and i found it to be very nicely done! I think the only improvement might be some sliced...
I did double this recipe. Because I'm low on mayonnaise, I used half mayonnaise/half sour cream. The boys inhaled this and kept going "mmmmmm" while they were eating it.
This was a great recipe! Everyone in my house loved it. It was pretty salty with the pickled pepperocinis I used, and the summer sausage I subbed for the salami since I had three of them from Ch...
I made this as written first....eyeballed it & thought that it would be gone is 10 seconds with my house of men. Tasted it. It was very good. 5 stars! The only sub I made on the original recipe ...
I have made this many many times and everytime it is wonderful! So many people just love it!
I have been making a similar recipe for years. I use 1/4 lb each of ham, bologna, slicing pepperoni, mozzarella and American cheese. I put all ingredients in a food processor and serve with sli...
This is really good ! I made it for a potluck at work and there was none left , which left people asking for more .. Will definitely make again and again and again :) Great receipe !!