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My review
Awesome Italian Hoagie Spread
Town House
"All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites."
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Ingredients
1 h 20 m servings 85 calsOriginal recipe yields 28 servings
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- ®, ™, © 2011 Kellogg NA Co. Kellogg Kitchens® recipes are the property of the Kellogg Company.
Nutrition Facts
Per Serving: 85 calories; 6.6 g fat; 3.6 g carbohydrates; 3.2 g protein; 11 mg cholesterol; 353 mg sodium. Full nutrition
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Reviews
Read all reviews 2636 Ratings
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Most helpful positive review
12/11/2011
This is a good dip served it with rye cocktail bread and used Sargento Italian blend cheese.This is very hardy so the guys loved it.
Most helpful critical review
3/19/2012
I made this for a party based on all the good reviews and I'm not sure if my deli's quality of meat wasn't up to par or what but I didn't get the "fantastic-ness" of this recipe. Don't get me w...
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12/11/2011
This is a good dip served it with rye cocktail bread and used Sargento Italian blend cheese.This is very hardy so the guys loved it.
1/25/2012
I saw this dip last week for the Conference championship games and made it on a whim. It was well liked and i found it to be very nicely done! I think the only improvement might be some sliced...
2/6/2012
I did double this recipe. Because I'm low on mayonnaise, I used half mayonnaise/half sour cream. The boys inhaled this and kept going "mmmmmm" while they were eating it.
1/26/2012
This was a great recipe! Everyone in my house loved it. It was pretty salty with the pickled pepperocinis I used, and the summer sausage I subbed for the salami since I had three of them from Ch...
2/12/2012
I made this as written first....eyeballed it & thought that it would be gone is 10 seconds with my house of men. Tasted it. It was very good. 5 stars! The only sub I made on the original recipe ...
2/3/2012
I have made this many many times and everytime it is wonderful! So many people just love it!
2/12/2012
I have been making a similar recipe for years. I use 1/4 lb each of ham, bologna, slicing pepperoni, mozzarella and American cheese. I put all ingredients in a food processor and serve with sli...
2/29/2012
This is really good ! I made it for a potluck at work and there was none left , which left people asking for more .. Will definitely make again and again and again :) Great receipe !!