New this month
Get the Allrecipes magazine

Turkey Meatloaf Burgers

Melissa Goff

"A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 423 cals
Original recipe yields 8 servings (8 burgers)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
  3. Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
  4. Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 423 calories; 16.6 g fat; 37.4 g carbohydrates; 30.8 g protein; 130 mg cholesterol; 921 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 37
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yummy! We really enjoyed these. They came out very juicy and flavorful. I liked the applesauce in them, gave them just a touch of sweetness. My daughter seen me adding it and thought it was weir...

Most helpful critical review

Flavor was good, but have tried a couple times and no matter how much I brown the patties the burger still turns out a bit mushy. Not a fan of the texture.

Most helpful
Most positive
Least positive
Newest

Yummy! We really enjoyed these. They came out very juicy and flavorful. I liked the applesauce in them, gave them just a touch of sweetness. My daughter seen me adding it and thought it was weir...

I have made these twice now. My four sons and hubby love them. You can customize this one to your liking very easily. I added worchestershire sauce the second time (just a few dashes). So moist ...

WOW!! This was sooo good! I cut the chili powser b/c I have a 16 month old. I also made it into a loaf and baked it for about an hour. This will be added to my list of "what's for dinner tonight...

This was a great recipe. My 2 pickiest loved it. I used ground rice krispies because I was out of bread crumbs, otherwise, followed the recipe exact. My husband said it was one of the best bu...

This is really the BEST turkey burger I have ever had!!! I cut the rcipe in half and still have enough for 6 decent sized burgers. I use PAM instead of the oil and only about 1/4 cup of bread c...

Very good burgers! Makes 8 BIG burgers. Our family of 5 (3yo, 6yo, 8yo) ate well and still had 1/2 the burgers left! Best flavor I've ever tasted in a turkey burger.

This a great recipe. My boys loved it. I especially loved it to, it was so moist and flavorful.

I enjoy the flavours in this turkey meatloaf - the spices makes it harder to tell it is turkey! easy to put together too! I browned mine in a cast iron skillet and just place the whole thing in ...

Big hit with the family! All 3 kids loved it. Even the picky eater had seconds. A keeper!