Turkey Meatloaf Burgers

Name: Turkey Meatloaf Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 pounds ground turkey; 1.3333333730698 cups seasoned bread crumbs; 1 small onion - grated, and juice drained; 2 eggs; 3 tablespoons applesauce; 2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon kosher salt; 2 tablespoons olive oil; 8 hamburger buns, split

4.7

(57)

48 Reviews

9 Photos

A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies.

Recipe by Melissa Goff

Updated on July 11, 2022

9

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

8

Yield:

8 burgers

Jump to Nutrition Facts

Ingredients

2 pounds ground turkey
1 ⅓ cups seasoned bread crumbs
1 small onion - grated, and juice drained
2 eggs
3 tablespoons applesauce
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon kosher salt
2 tablespoons olive oil
8 hamburger buns, split

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.

Nutrition Facts (per serving)

423	Calories
17g	Fat
37g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 423
% Daily Value *
Total Fat 17g	21%
Saturated Fat 4g	20%
Cholesterol 131mg	44%
Sodium 922mg	40%
Total Carbohydrate 37g	14%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 31g
Vitamin C 2mg	10%
Calcium 128mg	10%
Iron 4mg	24%
Potassium 382mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.