Maui Girl's Mango Pie

4.7
(45)

If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit. This recipe came about after I was gifted with a large bag of mangoes by an anonymous Maui neighbor. I was determined to use every single one of them and by adapting an apple pie recipe, I came up with this delicious pie. Another bonus.....the sweetness of the mangoes reduces the need for added sugar.

close up view of Mango Pie sitting on top of a stove
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Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • pastry for a double-crust 9-inch pie

  • 4 cups peeled and sliced mango

  • ½ cup white sugar

  • 3 tablespoons cornstarch

  • 2 teaspoons lemon juice

  • 1 teaspoon ground cinnamon

  • 1 tablespoon butter, cut into small chunks

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with half of the pie pastry. Set aside.

  2. Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust.

  3. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes.

Cook's Note

You need to use ripe mangoes, but NOT overly ripe mangoes. If your oven runs hot, you may need to partially cover the pie edges so they do not burn or brown too much.

Nutrition Facts (per serving)

355 Calories
17g Fat
50g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 355
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 24%
Cholesterol 4mg 1%
Sodium 246mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 12%
Total Sugars 25g
Protein 3g
Vitamin C 24mg 118%
Calcium 16mg 1%
Iron 1mg 8%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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