This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.

MakeItHealthy
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

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  • Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.

  • Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.

Editor's Note:

This recipe is a healthier version of Hot Artichoke and Spinach Dip II.

Nutrition Facts

102 calories; 7.6 g total fat; 21 mg cholesterol; 322 mg sodium. 4 g carbohydrates; 5.1 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/07/2012
This was really tasty! I added a little mozzerella in the dip as well as topping it with it and it was so delicious! Served it with low fat sour cream and salsa like Charleston's Restaurant and everyone loved it! Definitely couldn't taste the difference! Read More
(13)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/07/2012
This was really tasty! I added a little mozzerella in the dip as well as topping it with it and it was so delicious! Served it with low fat sour cream and salsa like Charleston's Restaurant and everyone loved it! Definitely couldn't taste the difference! Read More
(13)
Rating: 5 stars
07/07/2012
This was really tasty! I added a little mozzerella in the dip as well as topping it with it and it was so delicious! Served it with low fat sour cream and salsa like Charleston's Restaurant and everyone loved it! Definitely couldn't taste the difference! Read More
(13)
Rating: 5 stars
12/29/2012
Took this to our family Christmas Dinner and everyone was amazed..Doubled the recipe and we fed about 25 people-amazing just as it is written! Read More
(7)
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Rating: 5 stars
11/11/2012
super creamy and delicious! Everyone loved it! Read More
(4)
Rating: 5 stars
05/02/2014
Yum! Read More
Rating: 4 stars
12/31/2018
Creamiest ever... next time I'll make spicer. Read More
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Rating: 5 stars
11/16/2019
This was amazing and several people asked for the recipe. I doubled it and it turned out fine. Only had Parmesan so I didn't use Romano. Used a large garlic clove and a few dashes of hot sauce to taste. Had carrots plain pita chips and crostini that I made from a baguette. I could see eating this on a bagel! This really is good!! Read More
Rating: 5 stars
02/02/2017
Made this for my family and it was a big hit. Even when they were full they kept going back for more. Will definitely make it again. Read More