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Healthier Hot Artichoke and Spinach Dip II


"This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers."
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40 m servings 102 cals
Original recipe yields 12 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
  3. Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.


Nutrition Facts

Per Serving: 102 calories; 7.6 g fat; 4 g carbohydrates; 5.1 g protein; 21 mg cholesterol; 322 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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This was really tasty! I added a little mozzerella in the dip as well as topping it with it and it was so delicious! Served it with low fat sour cream and salsa like Charleston's Restaurant and ...

Took this to our family Christmas Dinner and everyone was amazed..Doubled the recipe and we fed about 25 people-amazing just as it is written!

super creamy and delicious! Everyone loved it!

Made this for my family and it was a big hit. Even when they were full they kept going back for more. Will definitely make it again.