Healthier Hot Artichoke and Spinach Dip II

Name: Healthier Hot Artichoke and Spinach Dip II
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 (8 ounce) package Neufchatel cheese, softened; ¼ cup light mayonnaise; ¼ cup grated Parmesan cheese; ¼ cup grated Romano cheese; 1 clove garlic, peeled and minced; ½ teaspoon dried basil; salt and ground black pepper to taste; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup frozen chopped spinach, thawed and drained; ¼ cup shredded mozzarella cheese

9 Ratings
7 Reviews
1 Photo

This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.

By MakeItHealthy

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Recipe Summary

cook:

25 mins

total:

40 mins

prep:

15 mins

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

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Step 2
Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
Step 3
Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.

Editor's Note:

This recipe is a healthier version of Hot Artichoke and Spinach Dip II.

Nutrition Facts

Per Serving:

103 calories; protein 5.1g; carbohydrates 4g; fat 7.6g; cholesterol 21.5mg; sodium 322mg. Full Nutrition

gilbertfam

07/07/2012

This was really tasty! I added a little mozzerella in the dip as well as topping it with it and it was so delicious! Served it with low fat sour cream and salsa like Charleston's Restaurant and everyone loved it! Definitely couldn't taste the difference!

9 Ratings

5 star values: 6
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 1

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gilbertfam

07/07/2012

momof3

12/29/2012

Took this to our family Christmas Dinner and everyone was amazed..Doubled the recipe and we fed about 25 people-amazing just as it is written!

jessica

11/10/2012

super creamy and delicious! Everyone loved it!

veggiegm

11/15/2019

This was amazing and several people asked for the recipe. I doubled it, and it turned out fine. Only had Parmesan, so I didn't use Romano. Used a large garlic clove and a few dashes of hot sauce to taste. Had carrots, plain pita chips and crostini that I made from a baguette. I could see eating this on a bagel! This really is good!!

Beth

03/22/2015

Yum!

Melody Talley

12/31/2018

Creamiest ever... next time I'll make spicer.

Jazzy

02/02/2017

Made this for my family and it was a big hit. Even when they were full they kept going back for more. Will definitely make it again.

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Healthier Hot Artichoke and Spinach Dip II

Gallery

Recipe Summary

Ingredients

Directions

Editor's Note:

Nutrition Facts

Reviews (7)

Most helpful positive review

All Reviews for Healthier Hot Artichoke and Spinach Dip II

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Healthier Hot Artichoke and Spinach Dip II

Gallery

Recipe Summary

Ingredients

Directions

Editor's Note:

Nutrition Facts

Reviews (7)

Most helpful positive review

All Reviews for Healthier Hot Artichoke and Spinach Dip II