Ingredients40 m servings 102 cals
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
- Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
- Editor's Note:
- This recipe is a healthier version of Hot Artichoke and Spinach Dip II.
Per Serving: 102 calories; 7.6 g fat; 4 g carbohydrates; 5.1 g protein; 21 mg cholesterol; 322 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was really tasty! I added a little mozzerella in the dip as well as topping it with it and it was so delicious! Served it with low fat sour cream and salsa like Charleston's Restaurant and ...
Took this to our family Christmas Dinner and everyone was amazed..Doubled the recipe and we fed about 25 people-amazing just as it is written!
Made this for my family and it was a big hit. Even when they were full they kept going back for more. Will definitely make it again.