Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Healthier Buffalo Chicken Dip 4.8 (82) 64 Reviews 7 Photos Need a healthy Buffalo chicken dip? This recipe uses light ranch dressing and reduced-fat cheese to give the classic dip a healthy makeover. Serve it hot with multigrain crackers and crisp celery sticks. Recipe by MakeItHealthy Updated on December 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 20 Yield: 5 cups Jump to Nutrition Facts Ingredients 2 (10 ounce) cans natural chunk chicken, drained ¾ cup hot pepper sauce (such as Frank's RedHot®) 2 (8 ounce) packages reduced-fat cream cheese, softened 1 cup light ranch dressing 1 cup shredded reduced-fat Cheddar cheese, divided 1 bunch celery, cleaned and cut into 4 inch pieces 8 ounces multigrain crackers Directions Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, about 5 minutes. Stir in cream cheese and ranch dressing; cook and stir until well blended and warm, 5 to 7 minutes. Mix in 1/2 of the Cheddar cheese, then transfer mixture to a slow cooker. Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers. Editor's Note: This recipe is a healthier version of Buffalo Chicken Dip. I Made It Print Nutrition Facts (per serving) 231 Calories 16g Fat 11g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 231 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 29% Cholesterol 43mg 14% Sodium 784mg 34% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 1g Protein 11g Vitamin C 8mg 39% Calcium 32mg 2% Iron 1mg 3% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved