Fresh mushrooms, light sour cream and less butter give Donna's classic stroganoff recipe a healthier twist. Be sure to serve over whole wheat noodles!

MakeItHealthy
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove any fat and gristle from the roast and cut into strips 1/2-inch thick by 2-inches long. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.

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  • Melt 1 tablespoon butter in a large skillet over medium heat. Add mushrooms and green onions and cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Remove to a bowl and add 1 tablespoon butter to the skillet. Cook and stir one half the beef strips until browned, about 5 minutes, then remove to a bowl. Repeat with the remaining butter and beef strips. Pour wine into the hot skillet and deglaze the pan, scraping up any browned bits.

  • Combine flour and 1/4 cup beef broth in a jar with a tightly fitting lid and shake until combined. Stir into the skillet, whisking until smooth. Stir in the remaining broth and mustard, then return the beef to the pan. Bring to a simmer. Cover and simmer until the meat is tender, about 1 hour.

  • Stir in the prepared mushrooms and the sour cream five minutes before serving. Heat briefly and season with salt and pepper.

Editor's Note:

This recipe is a healthier version of Beef Stroganoff III.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

256 calories; 17.9 g total fat; 66 mg cholesterol; 286 mg sodium. 6 g carbohydrates; 16.4 g protein; Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/09/2012
I added a half teaspoon of garlic powder and onion powder when I seasoned the meat with salt and pepper. Right before serving, I added a teaspoon each of dried basil and dried oregano. I DID take the recipe submitter's suggestion and serve this over whole wheat pasta (with garlic green beans on the side). NO leftovers. My family ate every single bite of this dish. Very good. Noone could tell that this was "lighter", which tickled me. Read More
(66)

Most helpful critical review

Rating: 3 stars
02/15/2015
This recipe was okay. Did not look as appetizing as the picture. Taste was decent. In all fairness I think I keep trying different beef stroganoff recipes hoping to like beef stroganoff when perhaps there's no recipe that will make me like it. Read More
(4)
47 Ratings
  • 5 star values: 27
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/09/2012
I added a half teaspoon of garlic powder and onion powder when I seasoned the meat with salt and pepper. Right before serving, I added a teaspoon each of dried basil and dried oregano. I DID take the recipe submitter's suggestion and serve this over whole wheat pasta (with garlic green beans on the side). NO leftovers. My family ate every single bite of this dish. Very good. Noone could tell that this was "lighter", which tickled me. Read More
(66)
Rating: 5 stars
06/09/2012
I added a half teaspoon of garlic powder and onion powder when I seasoned the meat with salt and pepper. Right before serving, I added a teaspoon each of dried basil and dried oregano. I DID take the recipe submitter's suggestion and serve this over whole wheat pasta (with garlic green beans on the side). NO leftovers. My family ate every single bite of this dish. Very good. Noone could tell that this was "lighter", which tickled me. Read More
(66)
Rating: 4 stars
11/14/2012
Realy good. Really easy. Even my picky 3 yr old ate his. Thanks! Read More
(11)
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Rating: 5 stars
12/02/2012
Excellent recipe!! Read More
(8)
Rating: 5 stars
04/10/2013
WOW!! This was really tasty and really easy to make!! The only thing I did different was I added garlic (yeah no vampires in my house! lol) and I didn't use the white wine but only because I didn't have any on hand! I also used wafer steaks because it's what I had on hand (not the pressed steak-ums)... My teenagers and I have doing Weight Watchers hubby refused til he ate this!:D Nice job on the healthy version!! Read More
(6)
Rating: 4 stars
02/04/2015
This recipe turned out well. I did add about half a tsp garlic powder and I changed it up a bit. I coated the beef with the flour I would have used for making the gravy. the beef browned up nicely. I returned the beef to the pan and added the liquid. It thickened right up with less mess and no lumps. Read More
(6)
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Rating: 3 stars
02/15/2015
This recipe was okay. Did not look as appetizing as the picture. Taste was decent. In all fairness I think I keep trying different beef stroganoff recipes hoping to like beef stroganoff when perhaps there's no recipe that will make me like it. Read More
(4)
Rating: 3 stars
01/04/2015
Mix more than 1/4cup of flour and beef broth. It turns to a gooey paste that adds a lot of time to making the sauce. Try at least 3/4 of a cup for a better rue Read More
(4)
Rating: 5 stars
01/23/2014
Nice flavor but next time I will cut up a slow cooked roast for more tender beef. Read More
(3)
Rating: 5 stars
04/05/2013
simple and easy and great for people who are doing WW Read More
(3)