Rating: 4.5 stars
96 Ratings
  • 5 star values: 68
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.

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  • Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.

Editor's Notes:

This recipe may also be made using sugar-like sweetener (such as Splenda (R)) instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.

This recipe is a healthier version of Creamy Rice Pudding.

Nutrition Facts

363 calories; protein 9.2g; carbohydrates 69.2g; fat 6.4g; cholesterol 59.3mg; sodium 251.7mg. Full Nutrition
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